Mrs. Alissa Lynn Ogburn, RD - Hutchinson, KS

Mrs. Alissa Lynn Ogburn, RD

Registered Dietitian in Hutchinson, Kansas

NPI 1821377474

Alissa Lynn Ogburn is a Registered Dietitian based in Hutchinson, KS. Alissa Lynn Ogburn practices in Hutchinson, KS and has the professional credentials of RD. The NPI Number for Alissa Lynn Ogburn is 1821377474 and holds a License No. 1678 (Kansas).

The current practice location address for Alissa Lynn Ogburn is 6316 N Plum St, Hutchinson, KS and can be reached out via phone at 620-664-3749. You can also correspond with Alissa Lynn Ogburn through the mailing address at 6316 N PLUM ST, HUTCHINSON, KS - 67502-4845 (mailing address contact number: 620-664-3749).

Location: 6316 N Plum St, Hutchinson, KS, 67502-4845

NPI Number

1821377474

Provider Name

Alissa Lynn Ogburn

Credential

Provider Entity Type

Individual

Gender

Female

Address

6316 N Plum St, Hutchinson, KS, 67502-4845

Phone Number

620-664-3749

Fax Number

Provider Enumeration Date

08/14/2011

Last Update Date

03/09/2024

Address

6316 N Plum St

City

Hutchinson

State

Kansas

Zip

67502-4845

Phone Number

620-664-3749

Fax Number

Address

6316 N Plum St

City

Hutchinson

State

Kansas

Zip

67502-4845

Phone Number

620-664-3749

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

1678 (Kansas)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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