person
Peter Anthony Curcio, RD
Registered Dietitian in Happy Valley, Oregon
NPI 1821366451

Peter Anthony Curcio is a Registered Dietitian based in Happy Valley, OR. Peter Anthony Curcio practices in Happy Valley, OR and has the professional credentials of RD. The NPI Number for Peter Anthony Curcio is 1821366451 and holds a License No. LD-D-10146080 (Oregon).

The current practice location address for Peter Anthony Curcio is 10615 Se 144Th Loop, Happy Valley, OR and can be reached out via phone at 503-804-4473. You can also correspond with Peter Anthony Curcio through the mailing address at 10615 SE 144TH LOOP, HAPPY VALLEY, OR - 97086-8324 (mailing address contact number: 503-804-4473).

Location: 10615 Se 144Th Loop, Happy Valley, OR, 97086-8324
person
Provider Profile Details
NPI Number
1821366451
Provider Name
Peter Anthony Curcio
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
10615 Se 144Th Loop, Happy Valley, OR, 97086-8324
Phone Number
503-804-4473
Fax Number
Provider Enumeration Date
12/10/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
10615 Se 144Th Loop
City
State
Zip
97086-8324
Phone Number
503-804-4473
Fax Number
person
Provider Business Mailing Address Details
Address
10615 Se 144Th Loop
City
State
Zip
97086-8324
Phone Number
503-804-4473
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LD-D-10146080 (Oregon)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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