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Irina Ogan, MS,RD
Registered Dietitian in Burlington, New Jersey
NPI 1821361155

Irina Ogan is a Registered Dietitian based in Burlington, NJ. Irina Ogan practices in Burlington, NJ and has the professional credentials of MS,RD. The NPI Number for Irina Ogan is 1821361155 and holds a License No. 1036560 (New Jersey).

The current practice location address for Irina Ogan is 4 Lardner Rd, Burlington, NJ and can be reached out via phone at 609-239-2166.

Location: 4 Lardner Rd, Burlington, NJ, 08016-4228
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1821361155
Provider Name
Irina Ogan
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
4 Lardner Rd, Burlington, NJ, 08016-4228
Phone Number
609-239-2166
Fax Number
Provider Enumeration Date
02/16/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
4 Lardner Rd
City
Burlington
State
New Jersey
Zip
08016-4228
Phone Number
609-239-2166
Fax Number
person
Provider Business Mailing Address Details
Address
4 Lardner Rd
City
Burlington
State
New Jersey
Zip
08016-4228
Phone Number
609-239-2166
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1036560 (New Jersey)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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