person
Miss Alexis Westra Supan, RD,LD
Registered Dietitian in Beachwood, Ohio
NPI 1821360991

Alexis Westra Supan is a Registered Dietitian based in Beachwood, OH. Alexis Westra Supan practices in Beachwood, OH and has the professional credentials of RD,LD. The NPI Number for Alexis Westra Supan is 1821360991 and holds a License No. 6492 (Ohio).

The current practice location address for Alexis Westra Supan is 2403 Brian Dr, Beachwood, OH and can be reached out via phone at 216-406-6750.

Location: 2403 Brian Dr, Beachwood, OH, 44122-1705
person
Provider Profile Details
NPI Number
1821360991
Provider Name
Alexis Westra Supan
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
2403 Brian Dr, Beachwood, OH, 44122-1705
Phone Number
216-406-6750
Fax Number
Provider Enumeration Date
02/03/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2403 Brian Dr
City
State
Zip
44122-1705
Phone Number
216-406-6750
Fax Number
person
Provider Business Mailing Address Details
Address
2403 Brian Dr
City
State
Zip
44122-1705
Phone Number
216-406-6750
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
6492 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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