person
Elizabeth F. Lowe, MS,RD,LDN
Registered Dietitian in Johnson City, Tennessee
NPI 1821341876

Elizabeth F. Lowe is a Registered Dietitian based in Mountain Home, TN. Elizabeth F. Lowe practices in Johnson City, TN and has the professional credentials of MS,RD,LDN. The NPI Number for Elizabeth F. Lowe is 1821341876 and holds a License No. LDN479 (Tennessee).

The current practice location address for Elizabeth F. Lowe is 325 N State Of Franklin Rd Fl 2, Johnson City, TN and can be reached out via phone at 423-439-7280 and via fax at 423-439-7314.

Location: 325 N State Of Franklin Rd Fl 2, Johnson City, TN, 37684-0699
person
Provider Profile Details
NPI Number
1821341876
Provider Name
Elizabeth F. Lowe
Credential
MS,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
325 N State Of Franklin Rd Fl 2, Johnson City, TN, 37684-0699
Phone Number
423-439-7280
Fax Number
423-439-7314
Provider Enumeration Date
10/16/2012
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
LDN0000000479 01 TN ST LIC
Q037360 05 TN
institution
Provider Business Practice Location Address Details
Address
325 N State Of Franklin Rd Fl 2
City
State
Zip
37604
Phone Number
423-439-7280
Fax Number
423-439-7314
person
Provider Business Mailing Address Details
Address
325 N State Of Franklin Rd Fl 2
City
State
Zip
37604
Phone Number
423-439-7280
Fax Number
423-439-7314
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LDN479 (Tennessee)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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