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Lynn M Fong, RD
Registered Dietitian in Gilroy, California
NPI 1821329525

Lynn M Fong is a Registered Dietitian based in Gilroy, CA. Lynn M Fong practices in Gilroy, CA and has the professional credentials of RD. The NPI Number for Lynn M Fong is 1821329525 and holds a License No. 874025 (California).

The current practice location address for Lynn M Fong is 9754 Tapestry Dr, Gilroy, CA and can be reached out via phone at 408-847-1722.

Location: 9754 Tapestry Dr, Gilroy, CA, 95020-9634
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1821329525
Provider Name
Lynn M Fong
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
9754 Tapestry Dr, Gilroy, CA, 95020-9634
Phone Number
408-847-1722
Fax Number
Provider Enumeration Date
01/19/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
9754 Tapestry Dr
City
Gilroy
State
California
Zip
95020-9634
Phone Number
408-847-1722
Fax Number
person
Provider Business Mailing Address Details
Address
9754 Tapestry Dr
City
Gilroy
State
California
Zip
95020-9634
Phone Number
408-847-1722
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
874025 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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