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Andrea Lynn Bode Vann, MSRDLD
Registered Dietitian in Texarkana, Texas
NPI 1821328899

Andrea Lynn Bode Vann is a Registered Dietitian based in Texarkana, TX. Andrea Lynn Bode Vann practices in Texarkana, TX and has the professional credentials of MSRDLD. The NPI Number for Andrea Lynn Bode Vann is 1821328899 and holds a License No. DT80323 (Texas).

The current practice location address for Andrea Lynn Bode Vann is 2600 Saint Michael Dr, Texarkana, TX and can be reached out via phone at 903-614-5322.

Location: 2600 Saint Michael Dr, Texarkana, TX, 75503-5220
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1821328899
Provider Name
Andrea Lynn Bode Vann
Credential
MSRDLD
Provider Entity Type
Individual
Gender
Female
Address
2600 Saint Michael Dr, Texarkana, TX, 75503-5220
Phone Number
903-614-5322
Fax Number
Provider Enumeration Date
01/13/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2600 Saint Michael Dr
City
Texarkana
State
Texas
Zip
75503-5220
Phone Number
903-614-5322
Fax Number
person
Provider Business Mailing Address Details
Address
2600 Saint Michael Dr
City
Texarkana
State
Texas
Zip
75503-5220
Phone Number
903-614-5322
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT80323 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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