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Ann M Farrar, RD
Registered Dietitian in Parker, Arizona
NPI 1821306333

Ann M Farrar is a Registered Dietitian based in Parker, AZ. Ann M Farrar practices in Parker, AZ and has the professional credentials of RD. The NPI Number for Ann M Farrar is 1821306333 and holds a License No. (Arizona).

The current practice location address for Ann M Farrar is 912 S Ocotillo Ave, Parker, AZ and can be reached out via phone at 928-669-2990.

Location: 912 S Ocotillo Ave, Parker, AZ, 85344
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1821306333
Provider Name
Ann M Farrar
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
912 S Ocotillo Ave, Parker, AZ, 85344
Phone Number
928-669-2990
Fax Number
Provider Enumeration Date
09/17/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
912 S Ocotillo Ave
City
Parker
State
Arizona
Zip
85344-4923
Phone Number
928-669-2990
Fax Number
person
Provider Business Mailing Address Details
Address
912 S Ocotillo Ave
City
Parker
State
Arizona
Zip
85344-4923
Phone Number
928-669-2990
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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