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Irene F Marble, RD,CDE
Registered Dietitian in Port Townsend, Washington
NPI 1821287665

Irene F Marble is a Registered Dietitian based in Port Townsend, WA. Irene F Marble practices in Port Townsend, WA and has the professional credentials of RD,CDE. The NPI Number for Irene F Marble is 1821287665 and holds a License No. DI00000218 (Washington).

The current practice location address for Irene F Marble is 834 Sheridan Ave, Port Townsend, WA and can be reached out via phone at 360-385-2200 and via fax at 360-379-4381.

Location: 834 Sheridan Ave, Port Townsend, WA, 98368
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1821287665
Provider Name
Irene F Marble
Credential
RD,CDE
Provider Entity Type
Individual
Gender
Female
Address
834 Sheridan Ave, Port Townsend, WA, 98368
Phone Number
360-385-2200
Fax Number
360-379-4381
Provider Enumeration Date
10/17/2007
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
8274581 05 WA
institution
Provider Business Practice Location Address Details
Address
834 Sheridan Ave
City
Port Townsend
State
Washington
Zip
98368
Phone Number
360-385-2200
Fax Number
360-379-4381
person
Provider Business Mailing Address Details
Address
834 Sheridan Ave
City
Port Townsend
State
Washington
Zip
98368
Phone Number
360-385-2200
Fax Number
360-379-4381
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DI00000218 (Washington)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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