Mrs. Karissa Anne Bouchie, RD, LD, CDE - Fresno, CA

Mrs. Karissa Anne Bouchie, RD,LD,CDE

Registered Dietitian in Fresno, California

NPI 1821275942

Karissa Anne Bouchie is a Registered Dietitian based in Fresno, CA. Karissa Anne Bouchie practices in Fresno, CA and has the professional credentials of RD,LD,CDE. The NPI Number for Karissa Anne Bouchie is 1821275942 and holds a License No. 2279 (California).

The current practice location address for Karissa Anne Bouchie is 2823 Fresno Street, Fresno, CA and can be reached out via phone at 559-459-2882.

Location: 2823 Fresno Street, Fresno, CA, 93721-1324

NPI Number

1821275942

Provider Name

Karissa Anne Bouchie

Credential

RD,LD,CDE

Provider Entity Type

Individual

Gender

Female

Address

2823 Fresno Street, Fresno, CA, 93721-1324

Phone Number

559-459-2882

Fax Number

Provider Enumeration Date

01/31/2008

Last Update Date

03/09/2024

Address

2823 Fresno Street

City

Fresno

State

California

Zip

93701

Phone Number

559-459-2882

Fax Number

Address

2823 Fresno Street

City

Fresno

State

California

Zip

93701

Phone Number

559-459-2882

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

2279 (Minnesota)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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