person
Mrs. Amy Piper Mullins, RD,LD/N
Registered Dietitian in Tallahassee, Florida
NPI 1821268277

Amy Piper Mullins is a Registered Dietitian based in Tallahassee, FL. Amy Piper Mullins practices in Tallahassee, FL and has the professional credentials of RD,LD/N. The NPI Number for Amy Piper Mullins is 1821268277 and holds a License No. ND4766 (Florida).

The current practice location address for Amy Piper Mullins is 2292 Wednesday St, Tallahassee, FL and can be reached out via phone at 850-933-6007 and via fax at 850-906-0112. You can also correspond with Amy Piper Mullins through the mailing address at 2292 WEDNESDAY ST, TALLAHASSEE, FL - 32308-4334 (mailing address contact number: 850-933-6007).

Location: 2292 Wednesday St, Tallahassee, FL, 32308-4334
person
Provider Profile Details
NPI Number
1821268277
Provider Name
Amy Piper Mullins
Credential
RD,LD/N
Provider Entity Type
Individual
Gender
Female
Address
2292 Wednesday St, Tallahassee, FL, 32308-4334
Phone Number
850-933-6007
Fax Number
850-906-0112
Provider Enumeration Date
03/01/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2292 Wednesday St
City
State
Zip
32308-4334
Phone Number
850-933-6007
Fax Number
850-906-0112
person
Provider Business Mailing Address Details
Address
2292 Wednesday St
City
State
Zip
32308-4334
Phone Number
850-933-6007
Fax Number
850-906-0112
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
ND4766 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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