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Tracy Lynn Newell, RDLD
Registered Dietitian in Bloomington, Minnesota
NPI 1821258781

Tracy Lynn Newell is a Registered Dietitian based in Minneapolis, MN. Tracy Lynn Newell practices in Bloomington, MN and has the professional credentials of RDLD. The NPI Number for Tracy Lynn Newell is 1821258781 and holds a License No. 1720 (Minnesota).

The current practice location address for Tracy Lynn Newell is 8170 33Rd Ave S, Bloomington, MN and can be reached out via phone at 952-883-6000.

Location: 8170 33Rd Ave S, Bloomington, MN, 55440-1309
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1821258781
Provider Name
Tracy Lynn Newell
Credential
RDLD
Provider Entity Type
Individual
Gender
Female
Address
8170 33Rd Ave S, Bloomington, MN, 55440-1309
Phone Number
952-883-6000
Fax Number
Provider Enumeration Date
06/13/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
8170 33Rd Ave S
City
Bloomington
State
Minnesota
Zip
55425-4516
Phone Number
952-883-6000
Fax Number
person
Provider Business Mailing Address Details
Address
8170 33Rd Ave S
City
Bloomington
State
Minnesota
Zip
55425-4516
Phone Number
952-883-6000
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1720 (Minnesota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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