person
Mary L Hunt, MSRD
Registered Dietitian in Fairfax, Virginia
NPI 1821255548

Mary L Hunt is a Registered Dietitian based in Fairfax, VA. Mary L Hunt practices in Fairfax, VA and has the professional credentials of MSRD. The NPI Number for Mary L Hunt is 1821255548 and holds a License No. 690158 (Virginia).

The current practice location address for Mary L Hunt is 8316 Arlington Blvd Ste 310, Fairfax, VA and can be reached out via phone at 703-641-0333 and via fax at 703-573-3316. You can also correspond with Mary L Hunt through the mailing address at 8316 ARLINGTON BLVD STE 310, FAIRFAX, VA - 22031-5216 (mailing address contact number: 703-641-0333).

Location: 8316 Arlington Blvd Ste 310, Fairfax, VA, 22031-5216
person
Provider Profile Details
NPI Number
1821255548
Provider Name
Mary L Hunt
Credential
MSRD
Provider Entity Type
Individual
Gender
Female
Address
8316 Arlington Blvd Ste 310, Fairfax, VA, 22031-5216
Phone Number
703-641-0333
Fax Number
703-573-3316
Provider Enumeration Date
05/20/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
8316 Arlington Blvd Ste 310
City
State
Zip
22031-5216
Phone Number
703-641-0333
Fax Number
703-573-3316
person
Provider Business Mailing Address Details
Address
8316 Arlington Blvd Ste 310
City
State
Zip
22031-5216
Phone Number
703-641-0333
Fax Number
703-573-3316
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
690158 (Virginia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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