person
Mr. Peter Stanton, LDN
Registered Dietitian in Great Barrington, Massachusetts
NPI 1821219494

Peter Stanton is a Registered Dietitian based in Great Barrington, MA. Peter Stanton practices in Great Barrington, MA and has the professional credentials of LDN. The NPI Number for Peter Stanton is 1821219494 and holds a License No. LDN531 (Massachusetts).

The current practice location address for Peter Stanton is The Nutrition Center, Great Barrington, MA and can be reached out via phone at 413-528-9311.

Location: The Nutrition Center, Great Barrington, MA, 01230
person
Provider Profile Details
NPI Number
1821219494
Provider Name
Peter Stanton
Credential
LDN
Provider Entity Type
Individual
Gender
Male
Address
The Nutrition Center, Great Barrington, MA, 01230
Phone Number
413-528-9311
Fax Number
Provider Enumeration Date
05/01/2007
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
LD0195 01 MA BLUE CROSS BLUE SHIELD
institution
Provider Business Practice Location Address Details
Address
The Nutrition Center
City
State
Zip
01230
Phone Number
413-528-9311
Fax Number
person
Provider Business Mailing Address Details
Address
The Nutrition Center
City
State
Zip
01230
Phone Number
413-528-9311
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LDN531 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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