institution
Advocate Community Care Agency, Inc.
Home Delivered Meals in West Hartford, Connecticut
NPI 1821200957

Advocate Community Care Agency, Inc. is a Home Delivered Meals based in West Hartford, CT. Advocate Community Care Agency, Inc. practices in West Hartford, CT. The NPI Number for Advocate Community Care Agency, Inc. is 1821200957 and holds a License No. (Connecticut).

The current practice location address for Advocate Community Care Agency, Inc. is 1086 New Britain Ave, West Hartford, CT and can be reached out via phone at 860-523-1418 and via fax at 860-760-6305. You can also correspond with Advocate Community Care Agency, Inc. through the mailing address at 1086 NEW BRITAIN AVE, WEST HARTFORD, CT - 06110 (mailing address contact number: 860-523-1418).

Location: 1086 New Britain Ave, West Hartford, CT, 06110
institution
Provider Profile Details
NPI Number
1821200957
Provider Name
Advocate Community Care Agency, Inc.
Credential
Provider Entity Type
Organization
Address
1086 New Britain Ave, West Hartford, CT, 06110
Phone Number
860-523-1418
Fax Number
860-760-6305
Provider Enumeration Date
05/03/2007
Last Update Date
03/12/2024
institution
Provider Business Practice Location Address Details
Address
1086 New Britain Ave
City
State
Zip
06110
Phone Number
860-523-1418
Fax Number
860-760-6305
person
Provider Business Mailing Address Details
Address
1086 New Britain Ave
City
State
Zip
06110
Phone Number
860-523-1418
Fax Number
860-760-6305
person
Provider's Taxonomy Details 1
Type
Ambulatory Health Care Facilities
Classification
Clinic/Center
Speciality
Adult Day Care
Taxonomy
License No.
()
Definition
Definition to come...
person
Provider's Taxonomy Details 2
Type
Suppliers
Classification
Home Delivered Meals
Speciality
-
Taxonomy
License No.
()
Definition
Home-delivered meals are those services or activities designed to prepare and deliver one or more meals a day to an individual's residence in order to prevent institutionalization, malnutrition, and feelings of isolation. Component services or activities may include the cost of personnel, equipment, and food; assessment of nutritional and dietary needs; nutritional education and counseling; socialization services; and information and referral.
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