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Miss Anne Marie Schoerner, RD,LD,CDE
Registered Dietitian in Carrollton, Georgia
NPI 1821137209

Anne Marie Schoerner is a Registered Dietitian based in Carrollton, GA. Anne Marie Schoerner practices in Carrollton, GA and has the professional credentials of RD,LD,CDE. The NPI Number for Anne Marie Schoerner is 1821137209 and holds a License No. LD002702 (Georgia).

The current practice location address for Anne Marie Schoerner is 410 Dixie St, Carrollton, GA and can be reached out via phone at 678-796-0681 and via fax at 770-836-8477.

Location: 410 Dixie St, Carrollton, GA, 30116-1209
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1821137209
Provider Name
Anne Marie Schoerner
Credential
RD,LD,CDE
Provider Entity Type
Individual
Gender
Female
Address
410 Dixie St, Carrollton, GA, 30116-1209
Phone Number
678-796-0681
Fax Number
770-836-8477
Provider Enumeration Date
02/05/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
410 Dixie St
City
Carrollton
State
Georgia
Zip
30117-3922
Phone Number
678-796-0681
Fax Number
770-836-8477
person
Provider Business Mailing Address Details
Address
410 Dixie St
City
Carrollton
State
Georgia
Zip
30117-3922
Phone Number
678-796-0681
Fax Number
770-836-8477
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD002702 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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