person
Susan Joan Rodder, MSRDLD
Registered Dietitian in Dallas, Texas
NPI 1821130139

Susan Joan Rodder is a Registered Dietitian based in Dallas, TX. Susan Joan Rodder practices in Dallas, TX and has the professional credentials of MSRDLD. The NPI Number for Susan Joan Rodder is 1821130139 and holds a License No. DT03629 (Texas).

The current practice location address for Susan Joan Rodder is 5323 Harry Hines Blvd, Dallas, TX and can be reached out via phone at 214-645-8250 and via fax at 214-645-8251.

Location: 5323 Harry Hines Blvd, Dallas, TX, 75284-5347
person
Provider Profile Details
NPI Number
1821130139
Provider Name
Susan Joan Rodder
Credential
MSRDLD
Provider Entity Type
Individual
Gender
Female
Address
5323 Harry Hines Blvd, Dallas, TX, 75284-5347
Phone Number
214-645-8250
Fax Number
214-645-8251
Provider Enumeration Date
02/13/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
5323 Harry Hines Blvd
City
State
Zip
75390-7208
Phone Number
214-645-8250
Fax Number
214-645-8251
person
Provider Business Mailing Address Details
Address
5323 Harry Hines Blvd
City
State
Zip
75390-7208
Phone Number
214-645-8250
Fax Number
214-645-8251
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DT03629 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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