person
Mrs. Ann Marie Riehl, RD,LD,CDE
Registered Dietitian in Columbus, Ohio
NPI 1821100900

Ann Marie Riehl is a Registered Dietitian based in Columbus, OH. Ann Marie Riehl practices in Columbus, OH and has the professional credentials of RD,LD,CDE. The NPI Number for Ann Marie Riehl is 1821100900 and holds a License No. 4320 (Ohio).

The current practice location address for Ann Marie Riehl is 697 Thomas Ln, Columbus, OH and can be reached out via phone at 614-566-5414 and via fax at 614-566-6843.

Location: 697 Thomas Ln, Columbus, OH, 43214-3931
person
Provider Profile Details
NPI Number
1821100900
Provider Name
Ann Marie Riehl
Credential
RD,LD,CDE
Provider Entity Type
Individual
Gender
Female
Address
697 Thomas Ln, Columbus, OH, 43214-3931
Phone Number
614-566-5414
Fax Number
614-566-6843
Provider Enumeration Date
08/31/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
RIMT73801 01 OH 133V00000X
institution
Provider Business Practice Location Address Details
Address
697 Thomas Ln
City
State
Zip
43214-3931
Phone Number
614-566-5414
Fax Number
614-566-6843
person
Provider Business Mailing Address Details
Address
697 Thomas Ln
City
State
Zip
43214-3931
Phone Number
614-566-5414
Fax Number
614-566-6843
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
4320 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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