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Mrs. Carol A. Ferguson, RD,CDE
Registered Dietitian in Wright Patterson Afb, Ohio
NPI 1821088097

Carol A. Ferguson is a Registered Dietitian based in Wright Patterson Afb, OH. Carol A. Ferguson practices in Wright Patterson Afb, OH and has the professional credentials of RD,CDE. The NPI Number for Carol A. Ferguson is 1821088097 and holds a License No. (Ohio).

The current practice location address for Carol A. Ferguson is 4881 Sugar Maple Dr, Wright Patterson Afb, OH and can be reached out via phone at 937-257-0485 and via fax at 937-656-1093.

Location: 4881 Sugar Maple Dr, Wright Patterson Afb, OH, 45433-5546
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1821088097
Provider Name
Carol A. Ferguson
Credential
RD,CDE
Provider Entity Type
Individual
Gender
Female
Address
4881 Sugar Maple Dr, Wright Patterson Afb, OH, 45433-5546
Phone Number
937-257-0485
Fax Number
937-656-1093
Provider Enumeration Date
10/27/2005
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
4881 Sugar Maple Dr
City
Wright Patterson Afb
State
Ohio
Zip
45433-5546
Phone Number
937-257-0485
Fax Number
937-656-1093
person
Provider Business Mailing Address Details
Address
4881 Sugar Maple Dr
City
Wright Patterson Afb
State
Ohio
Zip
45433-5546
Phone Number
937-257-0485
Fax Number
937-656-1093
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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