person
Donna Jo Mason, REGISTEREDDIETITIAN
Registered Dietitian in Morganfield, Kentucky
NPI 1821060906

Donna Jo Mason is a Registered Dietitian based in Owensboro, KY. Donna Jo Mason practices in Morganfield, KY and has the professional credentials of REGISTEREDDIETITIAN. The NPI Number for Donna Jo Mason is 1821060906 and holds a License No. KY0537 (Kentucky).

The current practice location address for Donna Jo Mason is 218 W Mcelroy St, Morganfield, KY and can be reached out via phone at 270-389-1230 and via fax at 270-389-9031.

Location: 218 W Mcelroy St, Morganfield, KY, 42302-0309
person
Provider Profile Details
NPI Number
1821060906
Provider Name
Donna Jo Mason
Credential
REGISTEREDDIETITIAN
Provider Entity Type
Individual
Gender
Female
Address
218 W Mcelroy St, Morganfield, KY, 42302-0309
Phone Number
270-389-1230
Fax Number
270-389-9031
Provider Enumeration Date
02/03/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
218 W Mcelroy St
City
State
Zip
42437-1447
Phone Number
270-389-1230
Fax Number
270-389-9031
person
Provider Business Mailing Address Details
Address
218 W Mcelroy St
City
State
Zip
42437-1447
Phone Number
270-389-1230
Fax Number
270-389-9031
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
KY0537 (Kentucky)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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