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Verna Mae Davis-oliver, DIETITIAN
Registered Dietitian in Decatur, Georgia
NPI 1821058223

Verna Mae Davis-oliver is a Registered Dietitian based in Snellville, GA. Verna Mae Davis-oliver practices in Decatur, GA and has the professional credentials of DIETITIAN. The NPI Number for Verna Mae Davis-oliver is 1821058223 and holds a License No. LD001818 (Georgia).

The current practice location address for Verna Mae Davis-oliver is 1670 Clairmont Rd, Decatur, GA and can be reached out via phone at 404-321-6111 and via fax at 404-728-5072.

Location: 1670 Clairmont Rd, Decatur, GA, 30078-6936
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1821058223
Provider Name
Verna Mae Davis-oliver
Credential
DIETITIAN
Provider Entity Type
Individual
Gender
Female
Address
1670 Clairmont Rd, Decatur, GA, 30078-6936
Phone Number
404-321-6111
Fax Number
404-728-5072
Provider Enumeration Date
03/28/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1670 Clairmont Rd
City
Decatur
State
Georgia
Zip
30033-4004
Phone Number
404-321-6111
Fax Number
404-728-5072
person
Provider Business Mailing Address Details
Address
1670 Clairmont Rd
City
Decatur
State
Georgia
Zip
30033-4004
Phone Number
404-321-6111
Fax Number
404-728-5072
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD001818 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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