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Barbara Graf, RD
Registered Dietitian in Leeds, Massachusetts
NPI 1821009382

Barbara Graf is a Registered Dietitian based in Leeds, MA. Barbara Graf practices in Leeds, MA and has the professional credentials of RD. The NPI Number for Barbara Graf is 1821009382 and holds a License No. 1042 (Massachusetts).

The current practice location address for Barbara Graf is 421 N Main St, Leeds, MA and can be reached out via phone at 413-584-4040 and via fax at 413-582-3089.

Location: 421 N Main St, Leeds, MA, 01053-0223
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1821009382
Provider Name
Barbara Graf
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
421 N Main St, Leeds, MA, 01053-0223
Phone Number
413-584-4040
Fax Number
413-582-3089
Provider Enumeration Date
08/10/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
421 N Main St
City
Leeds
State
Massachusetts
Zip
01053-9764
Phone Number
413-584-4040
Fax Number
413-582-3089
person
Provider Business Mailing Address Details
Address
421 N Main St
City
Leeds
State
Massachusetts
Zip
01053-9764
Phone Number
413-584-4040
Fax Number
413-582-3089
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1042 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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