person
Julienne M. Seed, RD
Registered Dietitian in Boston, Massachusetts
NPI 1811960735

Julienne M. Seed is a Registered Dietitian based in Boston, MA. Julienne M. Seed practices in Boston, MA and has the professional credentials of RD. The NPI Number for Julienne M. Seed is 1811960735 and holds a License No. 15 (Massachusetts).

The current practice location address for Julienne M. Seed is 133 Brookline Ave, Boston, MA and can be reached out via phone at 617-629-6444. You can also correspond with Julienne M. Seed through the mailing address at 147 MILK ST, BOSTON, MA - 02109-4806 (mailing address contact number: 617-559-8051).

Location: 133 Brookline Ave, Boston, MA, 02109-4806
person
Provider Profile Details
NPI Number
1811960735
Provider Name
Julienne M. Seed
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
133 Brookline Ave, Boston, MA, 02109-4806
Phone Number
617-629-6444
Fax Number
Provider Enumeration Date
02/10/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
0032454 01 MA NEIGHBORHOOD HEALTH PLAN
LD0133 01 MA BLUE CROSS
680078 01 MA TUFTS HEALTH PLAN
AA11802 01 MA HARVARD PILGRIM
institution
Provider Business Practice Location Address Details
Address
133 Brookline Ave
City
State
Zip
02215-3904
Phone Number
617-629-6444
Fax Number
person
Provider Business Mailing Address Details
Address
147 Milk St
City
State
Zip
02109-4806
Phone Number
617-559-8051
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
15 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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