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Karin Hosenfeld Bs, Rd/ld
Registered Dietitian in Richardson, Texas
NPI 1811937246

Karin Hosenfeld Bs, Rd/ld is a Registered Dietitian based in Plano, TX. Karin Hosenfeld Bs, Rd/ld practices in Richardson, TX. The NPI Number for Karin Hosenfeld Bs, Rd/ld is 1811937246 and holds a License No. DT07525 (Texas).

The current practice location address for Karin Hosenfeld Bs, Rd/ld is 375 Municipal Dr, Richardson, TX and can be reached out via phone at 214-704-9179 and via fax at 972-377-6006.

Location: 375 Municipal Dr, Richardson, TX, 75025-1509
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1811937246
Provider Name
Karin Hosenfeld Bs, Rd/ld
Credential
Provider Entity Type
Organization
Address
375 Municipal Dr, Richardson, TX, 75025-1509
Phone Number
214-704-9179
Fax Number
972-377-6006
Provider Enumeration Date
06/07/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
375 Municipal Dr
City
Richardson
State
Texas
Zip
75080-3559
Phone Number
214-704-9179
Fax Number
972-377-6006
person
Provider Business Mailing Address Details
Address
375 Municipal Dr
City
Richardson
State
Texas
Zip
75080-3559
Phone Number
214-704-9179
Fax Number
972-377-6006
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT07525 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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