person
Mrs. Margaret Anne Junker, MS,RD,CDE
Registered Dietitian in Sacramento, California
NPI 1811922990

Margaret Anne Junker is a Registered Dietitian based in Sacramento, CA. Margaret Anne Junker practices in Sacramento, CA and has the professional credentials of MS,RD,CDE. The NPI Number for Margaret Anne Junker is 1811922990 and holds a License No. R.D.# 720273 (California).

The current practice location address for Margaret Anne Junker is 1500 21St St, Sacramento, CA and can be reached out via phone at 916-914-6285 and via fax at 916-325-1989. You can also correspond with Margaret Anne Junker through the mailing address at 1500 21ST ST, SACRAMENTO, CA - 95814-5216 (mailing address contact number: 916-914-6285).

Location: 1500 21St St, Sacramento, CA, 95814-5216
person
Provider Profile Details
NPI Number
1811922990
Provider Name
Margaret Anne Junker
Credential
MS,RD,CDE
Provider Entity Type
Individual
Gender
Female
Address
1500 21St St, Sacramento, CA, 95814-5216
Phone Number
916-914-6285
Fax Number
916-325-1989
Provider Enumeration Date
07/11/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1500 21St St
City
State
Zip
95814-5216
Phone Number
916-914-6285
Fax Number
916-325-1989
person
Provider Business Mailing Address Details
Address
1500 21St St
City
State
Zip
95814-5216
Phone Number
916-914-6285
Fax Number
916-325-1989
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
R.D.# 720273 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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