person
Mrs. Antoinette Franklin, MS,RD
Registered Dietitian in Bronx, New York
NPI 1811910474

Antoinette Franklin is a Registered Dietitian based in Fresh Meadows, NY. Antoinette Franklin practices in Bronx, NY and has the professional credentials of MS,RD. The NPI Number for Antoinette Franklin is 1811910474 and holds a License No. (New York).

The current practice location address for Antoinette Franklin is 130 West Kingsbridge Rd, Bronx, NY and can be reached out via phone at 718-584-9000 and via fax at 718-741-4238.

Location: 130 West Kingsbridge Rd, Bronx, NY, 11365-1973
person
Provider Profile Details
NPI Number
1811910474
Provider Name
Antoinette Franklin
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
130 West Kingsbridge Rd, Bronx, NY, 11365-1973
Phone Number
718-584-9000
Fax Number
718-741-4238
Provider Enumeration Date
07/25/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
130 West Kingsbridge Rd
City
State
Zip
10468
Phone Number
718-584-9000
Fax Number
718-741-4238
person
Provider Business Mailing Address Details
Address
130 West Kingsbridge Rd
City
State
Zip
10468
Phone Number
718-584-9000
Fax Number
718-741-4238
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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