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Sonja Carlson, RD,LDN
Registered Dietitian in Somersworth, New Hampshire
NPI 1811772783

Sonja Carlson is a Registered Dietitian based in Dover, NH. Sonja Carlson practices in Somersworth, NH and has the professional credentials of RD,LDN. The NPI Number for Sonja Carlson is 1811772783 and holds a License No. 1490 (New Hampshire).

The current practice location address for Sonja Carlson is 23 Works Way, Somersworth, NH and can be reached out via phone at 603-742-5252. You can also correspond with Sonja Carlson through the mailing address at 1 MILL ST UNIT 270, DOVER, NH - 03820-4566 (mailing address contact number: 602-663-3439).

Location: 23 Works Way, Somersworth, NH, 03820-4566
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1811772783
Provider Name
Sonja Carlson
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
23 Works Way, Somersworth, NH, 03820-4566
Phone Number
603-742-5252
Fax Number
Provider Enumeration Date
08/29/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
23 Works Way
City
Somersworth
State
New Hampshire
Zip
03878-1638
Phone Number
603-742-5252
Fax Number
person
Provider Business Mailing Address Details
Address
23 Works Way
City
Somersworth
State
New Hampshire
Zip
03878-1638
Phone Number
603-742-5252
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1490 (New Hampshire)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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