person
Jill Michele Galuzzi, RD
Registered Dietitian in Roswell, Georgia
NPI 1811753593

Jill Michele Galuzzi is a Registered Dietitian based in Roswell, GA. Jill Michele Galuzzi practices in Roswell, GA and has the professional credentials of RD. The NPI Number for Jill Michele Galuzzi is 1811753593 and holds a License No. 1005375 (Georgia).

The current practice location address for Jill Michele Galuzzi is 185 Flowing Spring Trl, Roswell, GA and can be reached out via phone at 303-204-2705.

Location: 185 Flowing Spring Trl, Roswell, GA, 30075-1867
person
Provider Profile Details
NPI Number
1811753593
Provider Name
Jill Michele Galuzzi
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
185 Flowing Spring Trl, Roswell, GA, 30075-1867
Phone Number
303-204-2705
Fax Number
Provider Enumeration Date
02/21/2024
Last Update Date
03/13/2024
institution
Provider Business Practice Location Address Details
Address
185 Flowing Spring Trl
City
State
Zip
30075-1867
Phone Number
303-204-2705
Fax Number
person
Provider Business Mailing Address Details
Address
185 Flowing Spring Trl
City
State
Zip
30075-1867
Phone Number
303-204-2705
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1005375 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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