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Marie E Pierrelus, RD,LD
Registered Dietitian in Immokalee, Florida
NPI 1811677255

Marie E Pierrelus is a Registered Dietitian based in Lehigh Acres, FL. Marie E Pierrelus practices in Immokalee, FL and has the professional credentials of RD,LD. The NPI Number for Marie E Pierrelus is 1811677255 and holds a License No. ND6111 (Florida).

The current practice location address for Marie E Pierrelus is 429 N 1St St, Immokalee, FL and can be reached out via phone at 239-571-9015.

Location: 429 N 1St St, Immokalee, FL, 33976-3338
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1811677255
Provider Name
Marie E Pierrelus
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
429 N 1St St, Immokalee, FL, 33976-3338
Phone Number
239-571-9015
Fax Number
Provider Enumeration Date
07/20/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
429 N 1St St
City
Immokalee
State
Florida
Zip
34142-3150
Phone Number
239-571-9015
Fax Number
person
Provider Business Mailing Address Details
Address
429 N 1St St
City
Immokalee
State
Florida
Zip
34142-3150
Phone Number
239-571-9015
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND6111 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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