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Erica Wessels, RD
Registered Dietitian in Leesburg, Georgia
NPI 1811669153

Erica Wessels is a Registered Dietitian based in Leesburg, GA. Erica Wessels practices in Leesburg, GA and has the professional credentials of RD. The NPI Number for Erica Wessels is 1811669153 and holds a License No. LD004996 (Georgia).

The current practice location address for Erica Wessels is 231 Morgan Farm Dr, Leesburg, GA and can be reached out via phone at 319-415-1610.

Location: 231 Morgan Farm Dr, Leesburg, GA, 31763-3579
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1811669153
Provider Name
Erica Wessels
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
231 Morgan Farm Dr, Leesburg, GA, 31763-3579
Phone Number
319-415-1610
Fax Number
Provider Enumeration Date
10/05/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
231 Morgan Farm Dr
City
Leesburg
State
Georgia
Zip
31763-3579
Phone Number
319-415-1610
Fax Number
person
Provider Business Mailing Address Details
Address
231 Morgan Farm Dr
City
Leesburg
State
Georgia
Zip
31763-3579
Phone Number
319-415-1610
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD004996 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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