Julia Maher, RD - Pittsburgh, PA

Julia Maher, RD

Registered Dietitian in Pittsburgh, Pennsylvania

NPI 1811660269

Julia Maher is a Registered Dietitian based in Pittsburgh, PA. Julia Maher practices in Pittsburgh, PA and has the professional credentials of RD. The NPI Number for Julia Maher is 1811660269 and holds a License No. DN007497 (Pennsylvania).

The current practice location address for Julia Maher is 4815 Liberty Ave Ste 215, Pittsburgh, PA and can be reached out via phone at 412-235-5900 and via fax at 412-235-5901.

Location: 4815 Liberty Ave Ste 215, Pittsburgh, PA, 15224-2156

NPI Number

1811660269

Provider Name

Julia Maher

Credential

Provider Entity Type

Individual

Gender

Female

Address

4815 Liberty Ave Ste 215, Pittsburgh, PA, 15224-2156

Phone Number

412-235-5900

Fax Number

412-235-5901

Provider Enumeration Date

07/30/2021

Last Update Date

03/10/2024

Identifier	Type	State	Issuer
103988702	05	PA
15457691	01		CAQH

Address

4815 Liberty Ave Ste 215

City

Pittsburgh

State

Pennsylvania

Zip

15224-2156

Phone Number

412-235-5900

Fax Number

412-235-5901

Address

4815 Liberty Ave Ste 215

City

Pittsburgh

State

Pennsylvania

Zip

15224-2156

Phone Number

412-235-5900

Fax Number

412-235-5901

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

DN007497 (Pennsylvania)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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