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Dr. Marta Lukas Sovyanhadi
Registered Dietitian in Colton, California
NPI 1811582463

Marta Lukas Sovyanhadi is a Registered Dietitian based in Colton, CA. Marta Lukas Sovyanhadi practices in Colton, CA. The NPI Number for Marta Lukas Sovyanhadi is 1811582463 and holds a License No. 861239 (California).

The current practice location address for Marta Lukas Sovyanhadi is 2198 Cordillera Ave, Colton, CA and can be reached out via phone at 190-972-3061 and via fax at 909-723-0611.

Location: 2198 Cordillera Ave, Colton, CA, 92324-9517
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1811582463
Provider Name
Marta Lukas Sovyanhadi
Credential
Provider Entity Type
Individual
Gender
Female
Address
2198 Cordillera Ave, Colton, CA, 92324-9517
Phone Number
190-972-3061
Fax Number
909-723-0611
Provider Enumeration Date
03/05/2021
Last Update Date
03/10/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
47-1681721 01 CA DIABETES, RENAL, HYPERTENSION AND OTHER LIFE STYLE CHRONIC DISEASES
institution
Provider Business Practice Location Address Details
Address
2198 Cordillera Ave
City
Colton
State
California
Zip
92324-9517
Phone Number
190-972-3061
Fax Number
909-723-0611
person
Provider Business Mailing Address Details
Address
2198 Cordillera Ave
City
Colton
State
California
Zip
92324-9517
Phone Number
190-972-3061
Fax Number
909-723-0611
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
861239 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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