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Mrs. Sarah J. Renschler, RDNLD
Registered Dietitian in Powderly, Kentucky
NPI 1811582398

Sarah J. Renschler is a Registered Dietitian based in Owensboro, KY. Sarah J. Renschler practices in Powderly, KY and has the professional credentials of RDNLD. The NPI Number for Sarah J. Renschler is 1811582398 and holds a License No. 262135 (Kentucky).

The current practice location address for Sarah J. Renschler is 2025 W Everly Brothers Blvd Ste 1A, Powderly, KY and can be reached out via phone at 270-377-2600 and via fax at 270-377-2610.

Location: 2025 W Everly Brothers Blvd Ste 1A, Powderly, KY, 42304-3229
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1811582398
Provider Name
Sarah J. Renschler
Credential
RDNLD
Provider Entity Type
Individual
Gender
Female
Address
2025 W Everly Brothers Blvd Ste 1A, Powderly, KY, 42304-3229
Phone Number
270-377-2600
Fax Number
270-377-2610
Provider Enumeration Date
03/05/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2025 W Everly Brothers Blvd Ste 1A
City
Powderly
State
Kentucky
Zip
42367-5401
Phone Number
270-377-2600
Fax Number
270-377-2610
person
Provider Business Mailing Address Details
Address
2025 W Everly Brothers Blvd Ste 1A
City
Powderly
State
Kentucky
Zip
42367-5401
Phone Number
270-377-2600
Fax Number
270-377-2610
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
262135 (Kentucky)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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