person
Mrs. Gali Schwebel, RD,CDN
Registered Dietitian in Pomona, New York
NPI 1811577935

Gali Schwebel is a Registered Dietitian based in Suffern, NY. Gali Schwebel practices in Pomona, NY and has the professional credentials of RD,CDN. The NPI Number for Gali Schwebel is 1811577935 and holds a License No. 010470 (New York).

The current practice location address for Gali Schwebel is 978 Route 45, Pomona, NY and can be reached out via phone at 845-362-1300. You can also correspond with Gali Schwebel through the mailing address at 2 CAREFREE LN, SUFFERN, NY - 10901-2404 (mailing address contact number: 516-666-5690).

Location: 978 Route 45, Pomona, NY, 10901-2404
person
Provider Profile Details
NPI Number
1811577935
Provider Name
Gali Schwebel
Credential
RD,CDN
Provider Entity Type
Individual
Gender
Female
Address
978 Route 45, Pomona, NY, 10901-2404
Phone Number
845-362-1300
Fax Number
Provider Enumeration Date
04/12/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
978 Route 45
City
State
Zip
10970-3521
Phone Number
845-362-1300
Fax Number
person
Provider Business Mailing Address Details
Address
978 Route 45
City
State
Zip
10970-3521
Phone Number
845-362-1300
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
010470 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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