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Daniel Shaw, RD
Registered Dietitian in Lewiston, Maine
NPI 1811519788

Daniel Shaw is a Registered Dietitian based in Lewiston, ME. Daniel Shaw practices in Lewiston, ME and has the professional credentials of RD. The NPI Number for Daniel Shaw is 1811519788 and holds a License No. (Maine).

The current practice location address for Daniel Shaw is 300 Main St, Lewiston, ME and can be reached out via phone at 207-795-8368.

Location: 300 Main St, Lewiston, ME, 04240-7027
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1811519788
Provider Name
Daniel Shaw
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
300 Main St, Lewiston, ME, 04240-7027
Phone Number
207-795-8368
Fax Number
Provider Enumeration Date
05/13/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
300 Main St
City
Lewiston
State
Maine
Zip
04240-7027
Phone Number
207-795-8368
Fax Number
person
Provider Business Mailing Address Details
Address
300 Main St
City
Lewiston
State
Maine
Zip
04240-7027
Phone Number
207-795-8368
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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