person
Mrs. Jennifer Sue Besand, RD,LD
Registered Dietitian in Cape Girardeau, Missouri
NPI 1811506025

Jennifer Sue Besand is a Registered Dietitian based in Perryville, MO. Jennifer Sue Besand practices in Cape Girardeau, MO and has the professional credentials of RD,LD. The NPI Number for Jennifer Sue Besand is 1811506025 and holds a License No. 2009008288 (Missouri).

The current practice location address for Jennifer Sue Besand is 211 Saint Francis Dr, Cape Girardeau, MO and can be reached out via phone at 573-331-3000. You can also correspond with Jennifer Sue Besand through the mailing address at 1622 PCR 704, PERRYVILLE, MO - 63775-9556 (mailing address contact number: 573-768-0557).

Location: 211 Saint Francis Dr, Cape Girardeau, MO, 63775-9556
person
Provider Profile Details
NPI Number
1811506025
Provider Name
Jennifer Sue Besand
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
211 Saint Francis Dr, Cape Girardeau, MO, 63775-9556
Phone Number
573-331-3000
Fax Number
Provider Enumeration Date
07/24/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
211 Saint Francis Dr
City
State
Zip
63703-5049
Phone Number
573-331-3000
Fax Number
person
Provider Business Mailing Address Details
Address
211 Saint Francis Dr
City
State
Zip
63703-5049
Phone Number
573-331-3000
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
2009008288 (Missouri)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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