person
Danielle F Lombardi, RD,CDN
Registered Dietitian in Linwood, New Jersey
NPI 1811497274

Danielle F Lombardi is a Registered Dietitian based in Voorhees, NJ. Danielle F Lombardi practices in Linwood, NJ and has the professional credentials of RD,CDN. The NPI Number for Danielle F Lombardi is 1811497274 and holds a License No. (New Jersey).

The current practice location address for Danielle F Lombardi is 2000 Shore Rd Ste 104, Linwood, NJ and can be reached out via phone at 609-904-5627.

Location: 2000 Shore Rd Ste 104, Linwood, NJ, 08043-3715
person
Provider Profile Details
NPI Number
1811497274
Provider Name
Danielle F Lombardi
Credential
RD,CDN
Provider Entity Type
Individual
Gender
Female
Address
2000 Shore Rd Ste 104, Linwood, NJ, 08043-3715
Phone Number
609-904-5627
Fax Number
Provider Enumeration Date
02/12/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2000 Shore Rd Ste 104
City
State
Zip
08221-2100
Phone Number
609-904-5627
Fax Number
person
Provider Business Mailing Address Details
Address
2000 Shore Rd Ste 104
City
State
Zip
08221-2100
Phone Number
609-904-5627
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
(New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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