person
Kristen Renee Bell, RD
Registered Dietitian in Santa Monica, California
NPI 1811484348

Kristen Renee Bell is a Registered Dietitian based in Los Angeles, CA. Kristen Renee Bell practices in Santa Monica, CA and has the professional credentials of RD. The NPI Number for Kristen Renee Bell is 1811484348 and holds a License No. 963755 (California).

The current practice location address for Kristen Renee Bell is 1740 Stewart St, Santa Monica, CA and can be reached out via phone at 310-393-4647.

Location: 1740 Stewart St, Santa Monica, CA, 90034-2767
person
Provider Profile Details
NPI Number
1811484348
Provider Name
Kristen Renee Bell
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1740 Stewart St, Santa Monica, CA, 90034-2767
Phone Number
310-393-4647
Fax Number
Provider Enumeration Date
04/19/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1740 Stewart St
City
State
Zip
90404-4022
Phone Number
310-393-4647
Fax Number
person
Provider Business Mailing Address Details
Address
1740 Stewart St
City
State
Zip
90404-4022
Phone Number
310-393-4647
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
963755 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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