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Danielle Maria Grela, RDN,LDN
Registered Dietitian in Seekonk, Massachusetts
NPI 1811479520

Danielle Maria Grela is a Registered Dietitian based in Seekonk, MA. Danielle Maria Grela practices in Seekonk, MA and has the professional credentials of RDN,LDN. The NPI Number for Danielle Maria Grela is 1811479520 and holds a License No. 4345 (Massachusetts).

The current practice location address for Danielle Maria Grela is 20 Wynne St, Seekonk, MA and can be reached out via phone at 401-359-0806.

Location: 20 Wynne St, Seekonk, MA, 02771-4807
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1811479520
Provider Name
Danielle Maria Grela
Credential
RDN,LDN
Provider Entity Type
Individual
Gender
Female
Address
20 Wynne St, Seekonk, MA, 02771-4807
Phone Number
401-359-0806
Fax Number
Provider Enumeration Date
08/30/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
20 Wynne St
City
Seekonk
State
Massachusetts
Zip
02771-4807
Phone Number
401-359-0806
Fax Number
person
Provider Business Mailing Address Details
Address
20 Wynne St
City
Seekonk
State
Massachusetts
Zip
02771-4807
Phone Number
401-359-0806
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
4345 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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