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Anne Scott Kozil, MS,RD
Registered Dietitian in Fort Collins, Colorado
NPI 1811475775

Anne Scott Kozil is a Registered Dietitian based in Fort Collins, CO. Anne Scott Kozil practices in Fort Collins, CO and has the professional credentials of MS,RD. The NPI Number for Anne Scott Kozil is 1811475775 and holds a License No. 86041802 (Colorado).

The current practice location address for Anne Scott Kozil is 2620 E Prospect Rd # Suie160, Fort Collins, CO and can be reached out via phone at 970-829-1903.

Location: 2620 E Prospect Rd # Suie160, Fort Collins, CO, 80521-1660
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1811475775
Provider Name
Anne Scott Kozil
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
2620 E Prospect Rd # Suie160, Fort Collins, CO, 80521-1660
Phone Number
970-829-1903
Fax Number
Provider Enumeration Date
08/02/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2620 E Prospect Rd # Suie160
City
Fort Collins
State
Colorado
Zip
80525-9098
Phone Number
970-829-1903
Fax Number
person
Provider Business Mailing Address Details
Address
2620 E Prospect Rd # Suie160
City
Fort Collins
State
Colorado
Zip
80525-9098
Phone Number
970-829-1903
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86041802 (Colorado)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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