person
Sydney Solomon, RDN,LD
Registered Dietitian in Dover, Ohio
NPI 1811451479

Sydney Solomon is a Registered Dietitian based in Massillon, OH. Sydney Solomon practices in Dover, OH and has the professional credentials of RDN,LD. The NPI Number for Sydney Solomon is 1811451479 and holds a License No. 08538 (Ohio).

The current practice location address for Sydney Solomon is 659 Boulevard St, Dover, OH and can be reached out via phone at 330-364-0854.

Location: 659 Boulevard St, Dover, OH, 44646-3658
person
Provider Profile Details
NPI Number
1811451479
Provider Name
Sydney Solomon
Credential
RDN,LD
Provider Entity Type
Individual
Gender
Female
Address
659 Boulevard St, Dover, OH, 44646-3658
Phone Number
330-364-0854
Fax Number
Provider Enumeration Date
01/29/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
659 Boulevard St
City
State
Zip
44622-2026
Phone Number
330-364-0854
Fax Number
person
Provider Business Mailing Address Details
Address
659 Boulevard St
City
State
Zip
44622-2026
Phone Number
330-364-0854
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
08538 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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