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Julie Laich, RDN
Registered Dietitian in Lombard, Illinois
NPI 1811443351

Julie Laich is a Registered Dietitian based in Lombard, IL. Julie Laich practices in Lombard, IL and has the professional credentials of RDN. The NPI Number for Julie Laich is 1811443351 and holds a License No. 164.006272 (Illinois).

The current practice location address for Julie Laich is 406 W Graham Ave, Lombard, IL and can be reached out via phone at 630-899-9341.

Location: 406 W Graham Ave, Lombard, IL, 60148-3263
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1811443351
Provider Name
Julie Laich
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
406 W Graham Ave, Lombard, IL, 60148-3263
Phone Number
630-899-9341
Fax Number
Provider Enumeration Date
08/25/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
406 W Graham Ave
City
Lombard
State
Illinois
Zip
60148-3263
Phone Number
630-899-9341
Fax Number
person
Provider Business Mailing Address Details
Address
406 W Graham Ave
City
Lombard
State
Illinois
Zip
60148-3263
Phone Number
630-899-9341
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
164.006272 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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