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Autumn Howard, RD
Registered Dietitian in Hudson, Ohio
NPI 1811415441

Autumn Howard is a Registered Dietitian based in Hudson, OH. Autumn Howard practices in Hudson, OH and has the professional credentials of RD. The NPI Number for Autumn Howard is 1811415441 and holds a License No. LD.08247 (Ohio).

The current practice location address for Autumn Howard is 5640 Hudson Industrial Pkwy, Hudson, OH and can be reached out via phone at 716-860-1313.

Location: 5640 Hudson Industrial Pkwy, Hudson, OH, 44236-5011
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1811415441
Provider Name
Autumn Howard
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
5640 Hudson Industrial Pkwy, Hudson, OH, 44236-5011
Phone Number
716-860-1313
Fax Number
Provider Enumeration Date
09/04/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
5640 Hudson Industrial Pkwy
City
Hudson
State
Ohio
Zip
44236-5011
Phone Number
716-860-1313
Fax Number
person
Provider Business Mailing Address Details
Address
5640 Hudson Industrial Pkwy
City
Hudson
State
Ohio
Zip
44236-5011
Phone Number
716-860-1313
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD.08247 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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