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Virginia L Brammell, RD,LD
Registered Dietitian in Louisville, Kentucky
NPI 1811406002

Virginia L Brammell is a Registered Dietitian based in Louisville, KY. Virginia L Brammell practices in Louisville, KY and has the professional credentials of RD,LD. The NPI Number for Virginia L Brammell is 1811406002 and holds a License No. 86021525 (Kentucky).

The current practice location address for Virginia L Brammell is 1500 River Shore Dr Apt 138, Louisville, KY and can be reached out via phone at 502-396-8588.

Location: 1500 River Shore Dr Apt 138, Louisville, KY, 40206-2782
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1811406002
Provider Name
Virginia L Brammell
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
1500 River Shore Dr Apt 138, Louisville, KY, 40206-2782
Phone Number
502-396-8588
Fax Number
Provider Enumeration Date
09/20/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1500 River Shore Dr Apt 138
City
Louisville
State
Kentucky
Zip
40206-2782
Phone Number
502-396-8588
Fax Number
person
Provider Business Mailing Address Details
Address
1500 River Shore Dr Apt 138
City
Louisville
State
Kentucky
Zip
40206-2782
Phone Number
502-396-8588
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86021525 (Kentucky)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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