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Jillian Marie Greaves, MS,RD,LDN
Registered Dietitian in Boston, Massachusetts
NPI 1811401722

Jillian Marie Greaves is a Registered Dietitian based in Dorchester, MA. Jillian Marie Greaves practices in Boston, MA and has the professional credentials of MS,RD,LDN. The NPI Number for Jillian Marie Greaves is 1811401722 and holds a License No. 4303 (Massachusetts).

The current practice location address for Jillian Marie Greaves is 665 Boylston St Fl 3, Boston, MA and can be reached out via phone at 857-244-0162 and via fax at 617-507-6172.

Location: 665 Boylston St Fl 3, Boston, MA, 02125-2001
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1811401722
Provider Name
Jillian Marie Greaves
Credential
MS,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
665 Boylston St Fl 3, Boston, MA, 02125-2001
Phone Number
857-244-0162
Fax Number
617-507-6172
Provider Enumeration Date
11/30/2017
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
665 Boylston St Fl 3
City
Boston
State
Massachusetts
Zip
02116-4824
Phone Number
857-244-0162
Fax Number
617-507-6172
person
Provider Business Mailing Address Details
Address
665 Boylston St Fl 3
City
Boston
State
Massachusetts
Zip
02116-4824
Phone Number
857-244-0162
Fax Number
617-507-6172
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
4303 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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