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Louisville-jefferson County Metro Government
Registered Dietitian in Louisville, Kentucky
NPI 1811381205

Louisville-jefferson County Metro Government is a Registered Dietitian based in Louisville, KY. Louisville-jefferson County Metro Government practices in Louisville, KY. The NPI Number for Louisville-jefferson County Metro Government is 1811381205 and holds a License No. 996866 (Kentucky).

The current practice location address for Louisville-jefferson County Metro Government is 908 W Broadway, Louisville, KY and can be reached out via phone at 502-595-3121 and via fax at 502-595-4532.

Location: 908 W Broadway, Louisville, KY, 40203-2029
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1811381205
Provider Name
Louisville-jefferson County Metro Government
Credential
Provider Entity Type
Organization
Address
908 W Broadway, Louisville, KY, 40203-2029
Phone Number
502-595-3121
Fax Number
502-595-4532
Provider Enumeration Date
03/24/2015
Last Update Date
02/15/2025
institution
Provider Business Practice Location Address Details
Address
908 W Broadway
City
Louisville
State
Kentucky
Zip
40203-2029
Phone Number
502-595-3121
Fax Number
502-595-4532
person
Provider Business Mailing Address Details
Address
908 W Broadway
City
Louisville
State
Kentucky
Zip
40203-2029
Phone Number
502-595-3121
Fax Number
502-595-4532
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
996866 (Kentucky)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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