person
Gabrielle Sherer, MS,RDN
Registered Dietitian in Wenatchee, Washington
NPI 1811377252

Gabrielle Sherer is a Registered Dietitian based in Wenatchee, WA. Gabrielle Sherer practices in Wenatchee, WA and has the professional credentials of MS,RDN. The NPI Number for Gabrielle Sherer is 1811377252 and holds a License No. DI60548676 (Washington).

The current practice location address for Gabrielle Sherer is 820 N Chelan Ave, Wenatchee, WA and can be reached out via phone at 630-294-4844.

Location: 820 N Chelan Ave, Wenatchee, WA, 98801-3850
person
Provider Profile Details
NPI Number
1811377252
Provider Name
Gabrielle Sherer
Credential
MS,RDN
Provider Entity Type
Individual
Gender
Female
Address
820 N Chelan Ave, Wenatchee, WA, 98801-3850
Phone Number
630-294-4844
Fax Number
Provider Enumeration Date
06/01/2015
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
1811377252 05 WA
institution
Provider Business Practice Location Address Details
Address
820 N Chelan Ave
City
State
Zip
98801-2028
Phone Number
630-294-4844
Fax Number
person
Provider Business Mailing Address Details
Address
820 N Chelan Ave
City
State
Zip
98801-2028
Phone Number
630-294-4844
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DI60548676 (Washington)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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