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Ean Hui Tan
Registered Dietitian in Rowland Heights, California
NPI 1811367345

Ean Hui Tan is a Registered Dietitian based in Rowland Heights, CA. Ean Hui Tan practices in Rowland Heights, CA. The NPI Number for Ean Hui Tan is 1811367345 and holds a License No. 871295 (California).

The current practice location address for Ean Hui Tan is 2010 Batson Ave Apt 250, Rowland Heights, CA and can be reached out via phone at 562-388-5347.

Location: 2010 Batson Ave Apt 250, Rowland Heights, CA, 91748-3518
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1811367345
Provider Name
Ean Hui Tan
Credential
Provider Entity Type
Individual
Gender
Female
Address
2010 Batson Ave Apt 250, Rowland Heights, CA, 91748-3518
Phone Number
562-388-5347
Fax Number
Provider Enumeration Date
09/26/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2010 Batson Ave Apt 250
City
Rowland Heights
State
California
Zip
91748-3518
Phone Number
562-388-5347
Fax Number
person
Provider Business Mailing Address Details
Address
2010 Batson Ave Apt 250
City
Rowland Heights
State
California
Zip
91748-3518
Phone Number
562-388-5347
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
871295 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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