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Rebekah Dewitt, RDN
Registered Dietitian in Fort Payne, Alabama
NPI 1811361520

Rebekah Dewitt is a Registered Dietitian based in Fort Payne, AL. Rebekah Dewitt practices in Fort Payne, AL and has the professional credentials of RDN. The NPI Number for Rebekah Dewitt is 1811361520 and holds a License No. 86050943 (Alabama).

The current practice location address for Rebekah Dewitt is 1900 Gault Ave N, Fort Payne, AL and can be reached out via phone at 256-997-9200.

Location: 1900 Gault Ave N, Fort Payne, AL, 35967-3418
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1811361520
Provider Name
Rebekah Dewitt
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
1900 Gault Ave N, Fort Payne, AL, 35967-3418
Phone Number
256-997-9200
Fax Number
Provider Enumeration Date
11/18/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1900 Gault Ave N
City
Fort Payne
State
Alabama
Zip
35967-3418
Phone Number
256-997-9200
Fax Number
person
Provider Business Mailing Address Details
Address
1900 Gault Ave N
City
Fort Payne
State
Alabama
Zip
35967-3418
Phone Number
256-997-9200
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86050943 (Alabama)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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