person
Marcy Kay Abner, RD
Registered Dietitian in Fort Myers, Florida
NPI 1811338379

Marcy Kay Abner is a Registered Dietitian based in Fort Myers, FL. Marcy Kay Abner practices in Fort Myers, FL and has the professional credentials of RD. The NPI Number for Marcy Kay Abner is 1811338379 and holds a License No. ND6336 (Florida).

The current practice location address for Marcy Kay Abner is 4519 Tilton Ct, Fort Myers, FL and can be reached out via phone at 239-494-8777 and via fax at 239-494-8752. You can also correspond with Marcy Kay Abner through the mailing address at 4519 TILTON CT, FORT MYERS, FL - 33907-1214 (mailing address contact number: 239-494-8777).

Location: 4519 Tilton Ct, Fort Myers, FL, 33907-1214
person
Provider Profile Details
NPI Number
1811338379
Provider Name
Marcy Kay Abner
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
4519 Tilton Ct, Fort Myers, FL, 33907-1214
Phone Number
239-494-8777
Fax Number
239-494-8752
Provider Enumeration Date
07/12/2013
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
ND6336 01 FL MEDICAL LICENSE
institution
Provider Business Practice Location Address Details
Address
4519 Tilton Ct
City
State
Zip
33907-1214
Phone Number
239-494-8777
Fax Number
239-494-8752
person
Provider Business Mailing Address Details
Address
4519 Tilton Ct
City
State
Zip
33907-1214
Phone Number
239-494-8777
Fax Number
239-494-8752
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
ND6336 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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